In passing I kind of mentioned that I was working on a cookbook. Since a few people asked about it, I thought I would do a little Q and A:
*What is the cookbook about?
The cookbook is based upon cooking all kinds of different dishes with beer. If you have followed my blog for awhile you know I LOVE cooking with beer. It adds a ton of flavor that can be a great compliment for many dishes. Hopefully the cookbook will have over 30 recipes ranging from soup to dessert, all utilizing beer.
*Are you going to try and get it published, really?
Yes, I am really going to try and get it published, but it is going to be a lonnnggg process. I am imaging that if I have enough successful recipes that it will be at least a year until they can all be tried and up to my standards.
*Are you trying to be Rachael Ray or some other celebrity chef?
No, I am not trying to become famous. I would love to have local attention so that I can sell the book and potentially cook for some cool people, but in no way, shape, or form would I want to leave St. Louis and move to NYC or LA to have a cooking show. Besides, I don't see myself endorsing Triscuts or donuts.
*Then why are you writing it exactly?
I am writing it because I think it would be awesome to be published. For most of my life I have wanted to be a writer but never seemed to find my place in the writing world. I know that it is going to be a challenge and I may fail, but that isn't a big deal to me. I have failed before at things and I am still surviving just fine.
Well, I guess that about wraps it up! Anyone have any more questions?
P.S. Only 3 people asked to be interviewed...so if you are still interested let me know!