I made bread and cheese (of course) and I also made for them a very cool dish that I have been using a lot when people come over. It is a mixture of bacon, apples, Gorgonzola, and just a little onions and sugar. If I had a restaurant, it would be an appetizer on the menu. It is sooooo amazing on warm bread, it's not even funny.
So here it is, the nameless recipe:
4-6 slices thick bacon, diced (I use a pepper bacon and it goes fabulous)
1 green apple, diced
1/4 c. diced onion
a couple tsps of sugar
salt to tasted (pepper too if you don't' use pepper bacon)
A couple handfuls of Gorgonzola
Fry bacon until crisp, drain reserving just a little of the grease to saute the onions in. Saute onions, then add diced apples, saute for a couple of minutes (apples should still be a little firm). Add sugar, then salt, and let apples get soft.
Put in serving dish, stir in some Gorgonzola and voila!!!
Thanks for a great evening Claire and Doug!!! I appreciate the food compliments and you were wonderful guests!!!