Here I am concentrating hard on kiwi placement. Don't you love my cayenne apron? It used to be the apron I would wear almost everyday in my Mom's restaurant.
The full table not quite finished. The empty trays represented where dollar roll sandwiches would be. There are also some gaps for large bowls of salads but it is hard to tell in this picture.
Here is the most difficult part of the fruit cascade...the part that actually has to stand up.
All in all, everyone was blown away by the set up. As I was finishing up, my Dad said, "I hope people know they can eat the stuff. You know, Teresa, the small town folk aren't used to this fancy stuff, they may not get it isn't all decoration." Funny, but true. Later I heard a guest say to another guest, "No you are supposed to eat all that!"
And I couldn't conclude this blog without giving major credit to my sister for her help on this part of the set up. I gave her some instruction on how to make the cascade effect, and then she practically did an entire half of the table.
11 comments:
Wow, Teresa, it's beautiful!! You are so talented. :)
It was so much fun!! If you ever take another catering event, I will help you!!
Oh, and you need to post some cake pictures! How about the one of the wedding cake, that also shows a few of the small cakes? Do you have that one?
WOW! That looks better than the food spread at that wine tasting event we attended!!!! I can't wait to see the fruit spread in Vero. Ha :)
wow that looks amazing! Good job!
That's awesome! I wouldn't want to eat it either...too pretty! =-) Great job.
That is gorge. And it makes me crave fruit and cheese. Great work!
Wow, everything looks AWESOME Teresa!! Good job! :)
Wow, that is gorgeous! It's all so healthy looking and the colors are so bright and fun. Looks like a successful job!
You did an outstanding job! It looked absolutely gorgeous!!!
The spread looks amazing! Now I am hungry.
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