Sometimes I just get the urge to make something sweet. Not so much to eat it, but I love making the occasional sweet treat for Nathan. Yesterday I got that urge.
Sitting at my desk I mentally went through what could be used up in the pantry at home. For some reason, I get a kick out of being able to make new dishes with what is already on hand at my house. I know, I am a nerd, but surely someone else gets the satisfaction of coming up with a dish using stuff that is just lying around? Anyone?
Anyway, I immediately thought of all the leftover s’mores fix-ins that we left over from a gathering. After a few minutes of getting ideas from allrecipes.com, I came up with a very simple dessert that took about 10 minutes to prep and 20 to bake.
2 sticks margarine, melted
20 Graham crackers crushed
4-5 Hershey bars
Half a bag on Marshmallows, (the mini would work best but I only had the big ones)
1. Preheat oven to 350.
2. Spray a 9x13 pan with cooking spray. Combine graham cracker crumbs and margarine. Press mixture into bottom of the pan until bottom is covered. You will have about 1/3-1/2 of the mixture left.
3. Break apart chocolate bar, place over graham cracker crust.
4. If using large marshmallows, tear apart and place on top of chocolate. Add remaining graham cracker crumbs.
5. Bake for 15-20 minutes, until the marshmallows are golden brown or to desired. Cool completely in the refrigerator before cutting. They are delicious after microwaving for a few seconds but you can’t cut them warm or they will fall apart.